| 翻訳と辞書 |
| Guernsey cow ： ウィキペディア英語版 |
Guernsey cattle
The Guernsey is a breed of cattle used in dairy farming. It is orange/red and white in colour, and is particularly renowned for the rich flavour of its milk, as well as its hardiness and docile disposition.
==Milk==
The milk has a golden colour due to a high content of beta carotene. Beta-carotene is a source of Vitamin A, which has been touted to help reduce the risks of certain cancers. The milk also has a high butterfat content of 5% and a high protein content of 3.7%.〔 〕 Guernsey cows produce around 6000 litres per cow per annum.〔(【引用サイトリンク】title=South African Guernsey Breeders )〕 In the US, Guernsey cows average 16,200 pounds of milk per year with 4.5% fat and 3.2% protein. Guernsey cattle are known to produce the highest percentage of A2 milk of all breeds of dairy cattle.
From the 1950s to the early 1970s, Golden Guernsey trademark milk was sold in the US and Canada as a premium product. The golden color produced by beta carotene bound to the fat in the milk was the main marketing point and the source of the brand name. Only milk from Guernsey cows could be marketed under the Golden Guernsey trademark. The advent of homogenisation and various changes to the way milk was priced and marketed spelled the end of Golden Guernsey branded milk.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Guernsey cattle」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|